Power Up Your Breakfast: Kodo Millet Porridge with Seasonal Fruits
Hapli EarthShare
Looking for a delicious and nutritious way to start your day? Look no further than this Kodo millet porridge recipe! Packed with protein, fiber, and essential vitamins, this porridge will keep you feeling full and energized all morning long.
This recipe is easily customizable with your favorite seasonal fruits and nuts. Today, we'll be using banana, apples for a burst of fresh flavor and added vitamins.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kodo millet (rinsed) | 1 cup |
| Water or milk (plant-based milk works too!) | 3 cups |
| Ground cinnamon | 1/4 tsp |
| Ground ginger | 1/4 tsp |
| Salt | A pinch |
| Honey or maple syrup (optional) | To taste |
| Sliced banana | 1 |
| Chopped nuts (optional) | 1/4 cup |
Instructions:
- In a medium saucepan, combine the rinsed Kodo millet, water or milk, cinnamon, ginger, and salt.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the millet is cooked through and the mixture has thickened slightly.
- Remove from heat and stir in honey or maple syrup, if desired.
- Serve warm in a bowl topped with your chosen fruits and nuts.
- Enjoy your delicious and nutritious breakfast!
This is just one way to enjoy the versatility of millets. With a little creativity, you can incorporate these ancient grains into a variety of dishes to boost your nutrition and explore new flavors. So why not give millets a try? Your taste buds and your body will thank you!